Sukh Shudh Desi Ghee (500 gm)

Cow Ghee is made with traditional bilona method. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee. It is suitable for adults as well as children. Add a dollop of this desi ghee to your roti for a scrumptious lunch. Since it has a high heating point it retains all the essential nutrients while cooking.